We're located in the heart of charming downtown Cannon Beach, mere steps from the beach and near the southernmost stop of Lewis & Clark. Here's a map, but if you get lost, just give us a call and we'll tell you how to get here. 

Find Us

Our History

Our dining is on a first come, first served basis. However, if you have a special request, please call the restaurant directly and we will do our very best to accommodate your needs. 


The pizza sauce and pasta sauce at Cannon Beach Fultano's Pizza was developed slowly after owner David Johnson took over in 2003. With the help of one member of a famous family known for seminal Italian eateries in Portland such as Ernesto's and Nonna Emelia's, Johnson created a recipe exclusive to this Fultano's Pizza, which includes more ingredients than its simple yet bold taste would indicate. It's one of those many wonders of the Oregon Coast that hide in beautiful little corners - that only a bit of digging around can make obvious.

Johnson uses the best tomatoes on the market, angus beef and is extremely fussy and exact about the kind of Italian sausage used. In fact, it's many of these ingredients which make up the famous pasta sauce, (along with onions, celery and peppers). It's Sicilian-style, Johnson maintains, with a decent smattering of basil and fennel. His recipe was featured recently in a book about Cannon Beach, available at www.oceanriderinc.com.

There's outdoor seating, deliveries to your lodging, and it's perfect for either families or romancing couples. Come check out the coastal secret that regulars to Cannon Beach have known about for a while.

Fultano's Pizza

200 N Hemlock StCannon BeachOR 97110, USA